We'd like to have our own milk and butter, possibly make some of our own cheese at some point. We keep getting different recs from people we've chatted with. Half say a Jersey cow is the way to go and half ask why we would want a cow and tell us to get a goat or two. I personally would prefer a cow over goat's but that's just because every loose goat i've ever been around has chased me for some reason.
We go through about 2 gallons of milk a week at least. Plus a pound or so of butter on average. If we have extra i can give it to a dear friend who can't have livestock of her own. Whichever animal we choose we'd let her nurse her baby/babies and we'd get whatever is left over.
So which route do you recommend? And how long can we expect to get milk from said animal before she'd have to freshen to get milk again?
We go through about 2 gallons of milk a week at least. Plus a pound or so of butter on average. If we have extra i can give it to a dear friend who can't have livestock of her own. Whichever animal we choose we'd let her nurse her baby/babies and we'd get whatever is left over.
So which route do you recommend? And how long can we expect to get milk from said animal before she'd have to freshen to get milk again?