I remember my grandfather processing his own hogs and chickens when i was little, i even helped. I get attached to my animals so i havnt done it myself yet. BUT i do want to give it a try this year...I was wanting to know, what kind of chicken should I get to process? ? How old do they have to be before i process them?weight? If i can get them, i will be posting other questions later on about the processing..Any help/info would be greatly appreciated.Thanks!