- Thread starter
- #171
I'm getting the ham ready to go in the oven now.Next up... prep for cheesy mashed potato casserole!
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I'm getting the ham ready to go in the oven now.Next up... prep for cheesy mashed potato casserole!
I cant take a Muddy chance it isn't well done.It was done at 165 degrees I think.
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index#:~:text=A whole turkey is safe,thickest part of the breast.
https://www.cooksillustrated.com/articles/102-how-to-temp-and-rest-your-turkey
No...but it's probably close enough. I just took it put of the package. Lmaoare you using a calibrated thermometer???
WOWGosh I love Thanksgiving lol
Wow, that looks great!Gosh I love Thanksgiving lol