Hi all. I'm a pretty avid baker, and I've searched the ends of the internet for a really good sandwich bread recipe. I've often come upon disappointment, and small loaves. However I'm stubborn and kept trying. Finally, one day, I stumbled across this: http://www.thecurvycarrot.com/2011/03/28/rosebuds-butter-topped-white-bread/ It, without fail, makes loaves of bread that rival anything commercial bakeries can produce. My husband hasn't bought bread from a store in over a year now, and pouts when he has to eat it outside of the home (lol he's spoiled). The only part I would recommend changing is the butter topping, but that's only if you have health concerns. The bread is premium even without the topping. No need for it (though it IS super good with it). Enjoy!