I miss the flavor of Granny's chicken dinners. Also my aunts chicken and dumplings/noodles. They have long passed away, but the memories linger. If I raise my own Meaties will they be close to the flavor I'm craving? Will they have that visible yellow skin/fat? Store bought chicken just doesn't do it anymore. I would like to order for this fall. I have room for 50 to 75. But if there going to taste like store bought why bother. Please help so I can justify ordering that many to DH.