My DH will hardly eat any chicken I buy due to the globbs of fat and blod clots seen in the meat. So we are going to raise some chicks next year to butcher. My thought was to avoid the typical fast growing cornish crosses. We got our laying hens from Townline and will probably order from them again next year. Our thought was to order their heavy/dual mix straight run, then we can select some hens to ad to our layers if we want. Or should we just order 1 breed? Eventually I'd like to start raising chicks from eggs to sell. Most people around me have a few hens for eggs (therefore selling eggs is a no go) and get a small quantity of chicks every year. Most are also not too picky on breeds though I'd like to find a breed to stick with. Thanks!