Feel free to add more recipes as these cold days continue on (and on and on... ) Slow Cooker Black Bean Chili makes 8 servings 1 pound pork tenderloin, cut into chunks 16 oz. jar of thick and chunky salsa 1 pound dried black beans, soaked overnight 1 medium red bell pepper, chopped 1 medium onion, chopped 1/2 cup chicken broth 1 teaspoon ground cumin 2-3 teaspoons chili powder 1-1 1/2 teaspoons oregano sour cream 1) Combine all ingredients except sour cream in slow cooker. 2) Cover. Cook on low 6-8 hours or until pork is tender. 3) Garnish individual servings with sour cream Baked Cinnamon Apples serves 8 10 apples, cored,peeled, and sliced 2 teaspoons cinnamon 1 cup brown sugar 1 dash salt 1 dash nutmeg 1) Preheat oven to 375 degrees. 2) Place cut and peeled apples in a bowl and gently mix all ingredients together. 3) Put apples in a pan, cover, and place in the oven. 4) Bake for 45 minutes, stirring every 15 minutes or so. 5) Once they are soft, you can cook for another few minutes to thicken the sauce.