I was originally asking Am I weird for liking raw sliced onion with barbecue sauce (which means non-sweet onions), I can eat sweet onions without barbecue sauce. and the barbecue sauce tastes better a bit nuked, right? and the onion not cooked... I even made a raw onion and melted cheese sandwich, where the cheese melted over the onion and it was good. just two pieces of bread with only that between them. Wasnt' sure if I should have tooken a picture of that or something. I didn't though. I looked at the barbecue sauce ingredients. There is no pepper or onion in it, but there is garlic in it. I dont suggest them adding onion in the bottle mixed. It's just like having cheddar cheese sauce for your broccoli. Which I don't like cheddar cheese and I dont have cheese with broccoli or cauliflour. There's a bunch more ingredients in the barbecue sauce, should I have listed them all or just say the brand?