I'm wondering how feasible it is to hatch your own meaties for customer processing instead of ordering them every season. I like the idea of fully producing my own chickens but I feel a bit lost when it comes to figuring out how many I could process, how many I would need to keep to produce eggs for future prospects, etc. Especially since meat birds are not good egg producers. Am I being naive? Is it more efficient to just order the chicks? Could you share their experience with producing their own chicks for their broiler business? THANK YOU!!!