What are you simmering away in the crockpot now?

hunterjumper999

Songster
11 Years
Dec 26, 2008
877
2
151
Box Springs
I am cooking Collards and Chipped ham from a recipe that I modified off Food.com.


it's about 10 cups collards, 5 cups water, 1/4 cup ACV, chipped ham ( you know the brown dried out bits off the ham) , salt, peper and some cajun spice.

Cooking on high 2 hrs and low for the rest of the day.
 

joedie

Songster
10 Years
Mar 17, 2009
1,492
11
161
SW Indiana
I absolutely love collards! I grew up in New England and never heard of them until I moved to NC when I was an adult. Maybe that's what I'll cook tomorrow but right now in the crockpot is Chicken Tortilla Soup.
droolin.gif
 

ChikeeMomma

Songster
10 Years
Mar 29, 2009
1,453
5
161
Mid Michigan
I've got a pork roast that's been rubbed with a mixture of green chilis, chili powder, oregano, taco seasoning, and minced garlic. I'm making some tortilla shells to go along with it. You are supposed to shred it when it's done. It smells delicious. Never made it before -- it's courtesy of Miss Jayne via Facebook.
 

2DogsFarm

Songster
10 Years
Apr 10, 2009
1,099
10
171
NW Indiana
Not tonight, but yesterday:
Pork neckbones with onions & vinegar - about 2 cups water to 1/4 cup cider vinegar. And that is all except for a sprinkle of dried thyme.
When I got home I tossed in some egg noodles & let them cook while I fed chickens, horses & barncat.

Meat was so tender it just fell off the bones.
Leftovers will get made into spaghetti gravy - probably also done in the crockpot.

I love cold weather only because I can crock-cook.
 

cafarmgirl

Crowing
10 Years
Mar 24, 2009
5,521
613
327
California, central valley
Not a darn thing unfortunately! Now that the weather's a tad bit cooler here and after reading all this I'm ready to dig it out and fire it up. And then wildorchid053 just HAS to post a delicious pic!
droolin.gif
Think I'll pop in a roast and some veggies tomorrow. Off to the store!
 

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