Well I am remotely interested in raising some meaties next spring/summer (maybe three or four--more if I'm good at it! ) and I was wondering-- 1. What breed of chicken is good? other than Cornish X? I would like a good heritage meat breed, one with good feed-meat conversion. 2. Meat ducks are an option too. 3. Organic feed? I really like this idea, but is it more expensive? less "productive"? 4. What kind of housing would they need--June/ July in MN? Free range and small run? Thanks!