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Discussion in 'Chicken Behaviors and Egglaying' started by missourichickenmama, Jan 3, 2009.
Just wondering, also, are they edible?
Blood spots are basically from when the egg ruptures a blood vessel in the hen, I THINK! Not sure, so wait. They're totally safe to eat.
This is what the Georgia Egg Commission has to say about 'em.
I like the idea that they are an indication of freshness and disappear over time.