What do you charge for such a delicious tasting bird? With Thanksgiving just around the corner. Took the 8 BBW turkeys to be butchered yesterday. A fairly simple ordeal. I was very curious as to the weights as they were very difficult to lift. Hens = 22, 24, 24. Toms = 35 or 36. A very uniform product. Decided it was best to cook one so we could rave about the tastiness and quality. The bird tasted so good, I'm reluctant to sell them all!