What do you finish your meat birds on?

Discussion in 'Meat Birds ETC' started by Goaldielocks, Aug 4, 2014.

  1. Goaldielocks

    Goaldielocks Out Of The Brooder

    Sep 17, 2008
    Southern Maine
    Hi! We are doing our first round of meat birds this year, heritage birds so they are a bit older but are headed to the butcher in 3 weeks. I was wondering if anyone has advice on what might be a good finisher to help them get a bit bigger? Corn? Veggies? Dairy?


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