What do you finish your meat birds on?

Discussion in 'Meat Birds ETC' started by Goaldielocks, Aug 4, 2014.

  1. Goaldielocks

    Goaldielocks Out Of The Brooder

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    Sep 17, 2008
    Southern Maine
    Hi! We are doing our first round of meat birds this year, heritage birds so they are a bit older but are headed to the butcher in 3 weeks. I was wondering if anyone has advice on what might be a good finisher to help them get a bit bigger? Corn? Veggies? Dairy?

    Thanks!:):)
     

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