What do you make on a cold winter afternoon? I....

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by jenjscott, Jan 10, 2010.

  1. jenjscott

    jenjscott Mosquito Beach Poultry

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    May 24, 2008
    Southeast Arkansas
    I make home made fresh Italian sausage and stuff it in casings. And, of course, take pictures of it for all my BYC friends.

    [​IMG]
     
  2. krzybo

    krzybo Out Of The Brooder

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    Mar 29, 2009
    Danielsville, GA
    Looks wonderful.
     
  3. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    I admire you so so much! how cool! Is it hard? [​IMG]
     
  4. jenjscott

    jenjscott Mosquito Beach Poultry

    3,701
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    May 24, 2008
    Southeast Arkansas
    Not real hard, especially if you have someone to turn the sausage grinder for you! My husband and I made it in about an hour. It started as nine pounds of pork butt. And you don't have to put it in the casings, you can just use it as bulk sausage and its really good. Can't wait to get some of those on the grill, though.
     
  5. Mahonri

    Mahonri Urban Desert Chicken Enthusiast Premium Member

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    May 14, 2008
    North Phoenix
    My Coop
    DW is making chocolate chip cookies right now. I can smell them here in the MB... yum.

    Our poor Green Bay fan friends from Utah are on their way back from the stadium, the cookies are to cheer them up.
     
  6. PineappleMama

    PineappleMama Chillin' With My Peeps

    I made Chicken & Driplin's... it was supposed to be Chicken & Dumplin's but didn't pan out all that well.

    Still tastes good, and warms the spirit as much as the tummy, but it annoys to have my dumplins crumble. [​IMG]
     
  7. Marlinchaser

    Marlinchaser Chillin' With My Peeps

    Oct 18, 2007
    MERRY LAND
    Quote:[​IMG] I wonder how much HAMMIE weighs????
     
  8. cluckcluck42

    cluckcluck42 Chillin' With My Peeps

    Oct 4, 2009
    Quebec
    Hummus and coleslaw. Hummus did not turn out great, I put a bit too much liquid in it. Woops! Still edible, who cares.

    Homemade coleslaw- ooooh yes.

    We were going to make pizza from scratch tonight but ended up eating hot dogs for dinner instead. We sure are fancy.
     
  9. cybercat

    cybercat Chillin' With My Peeps

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    May 22, 2007
    Greeneville, Tn
    A nice big pot of home made chilli. Another favorite is lentile soup.
     
  10. Sequin

    Sequin Chillin' With My Peeps

    May 20, 2008
    A big batch of buttermilk biscuits made from scratch... served with a spread of butter and organic honey. YUM!!! Sometimes we alternate with cheesy biscuits served with pipping hot soup.
     

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