It looks like i am about to do some butchering by myself (ug), and i would like to do the outside part (the killing and plucking) and then take a whole bunch of birds inside and do the gutting all at once. I know i will be dealing with rigor, but is there any other reason not to do it this way. It's cold outside, so it won't be hard to keep them chilled. If i kill and pluck today and gut tomorrow, will it make my meat smell like poop or anything horrible like that? Just trying to simplify the process. Thanks for your thoughts.