Hi everyone! Here's my next silly turkey question. We simply have too many turkeys right now. We'll most likely butcher our BBB turkeys at the end of August, which will make them just a bit over 4 months. Would there be any benefit to also butchering a few of our extra Midget Whites at that age? What happens if you butcher them before the 8-12 month stage? No meat? Horrible tasting? Thanks!