I am forever looking for great recipes and would love the input from different parts of the country. Anyone care to share theirs? Here's my family favorite I have made it for years and love it! I think I got it off of Allrecipes or Recipezaar. Flawless Sesame Chicken *3 whole boneless chicken breasts Marinade * 2 tablespoons light soy sauce * 1 tablespoon cooking wine or dry sherry * 3 drops sesame oil * 2 tablespoons flour * 2 tablespoons cornstarch * 2 tablespoons water * 1/4 teaspoon baking powder * 1/4 teaspoon baking soda * 1 teaspoon vegetable oil Sauce * 1/2 cup water * 1 cup chicken broth * 1/8-1/4 cup white vinegar or rice wine vinegar (depending on how sweet you want the sauce)I use the rice wine vinegar. * 1/4 cup cornstarch * 1 cup sugar * 2 tablespoons dark soy sauce * 2 tablespoons sesame oil * 1 teaspoon chili paste (or more) * 1 garlic clove (minced) Frying * peanut oil (3 1/2-4 cups) I never need/use this much Serving 2 tablespoons toasted sesame seeds Directions 1.Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes. 2.To prepare the sauce:. 3.Mix together all of the sauce ingredients (the LAST 9 ingredients beginning with water). Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken:. 4.Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil. 5.Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. I usually serve with sticky rice and steamed broccoli.