What is your favorite meal on a cold night?

Discussion in 'Random Ramblings' started by Pumpkinpup, Dec 28, 2009.

  1. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    I like Chili or a Hearty stew and cornbread [​IMG]
     
  2. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    My moms french meat ragu with crusty bread to eat it with... [​IMG]
     
    Last edited: Dec 28, 2009
  3. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    MI
    Potato and Cheddar Soup [​IMG]
     
  4. CityGirlintheCountry

    CityGirlintheCountry Green Eggs and Hamlet

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    Jul 7, 2007
    Middle TN
    I like beans and cornbread. Mmmmmm.... [​IMG]

    Hey, Pumpkinpup- you weren't feeling so good there for a while. Are you doing better? You just kind of vanished. I was worried about you!
     
  5. Camelot Farms

    Camelot Farms Chickenista

    Pork tenderloin, Mashed Tatoes and Gravy.
     
  6. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    Quote:ooh..how do you make that? [​IMG]
     
  7. Goose and Fig

    Goose and Fig Grateful Geese

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    Apr 19, 2009
    Fall Creek Falls TN
    Pierogies! Or stuffed peppers and garlic mashers.
     
  8. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Quote:I'm hanggin in there [​IMG] Thanks so much for asking.
    I've not been on much lately. I have had my hands full.
     
  9. SunnyChic

    SunnyChic Keep The Sunny Side Up

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    Mar 7, 2009
    Quote:ooh..how do you make that? [​IMG]

    Yes, please do tell...that sounds yummy! [​IMG]
     
  10. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Quote:ooh..how do you make that? [​IMG]

    Oh, I love this soup as well! It is soooo good!

    Cover diced potatoes, one small onion diced and one carrot shreaded with water and boil til all is soft. Add one chicken bullion cube and stir til disolved. Place in the blender until creamy. Return to pot, add salt and pepper to tast and stir in a cup of shreaded cheddar cheese and a few dallops of sour cream.

    YUM!!!

    In fact, I am eating a bowl of potaot soup now, minus the sour cream and cheese cause I didn't have any, lol.
     
    Last edited: Dec 28, 2009

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