Hello Just curious what other birds you process other than chickens? I'm expecting to get a lot of ducks, turkeys and geese. I have a bit more interest in people that process ostrich/emu/rhea...Would like to know live weights vs hanging weight vs freezer weight. Also cuts and the like. However, feel free to comment about any bird you process (weights, age you butcher, etc) And pictures are ALWAYS welcome! Right now, I don't process anything but the occassional sassy roo at the babysitters house We are hoping to do meaties, ducks, maaaybe quail. I hope to barter with others for turkey and such. What about you guys?