I've read everything I can find about incubating since starting to collect turkey and chicken eggs. One university fact sheet requires 102 degrees and another, seemingly reputable source, clearly states 100 degrees plus/minus 1 degree; then the univeristy info says to follow manufacturer(of incubator) instructions to the letter! ( um, number, ) I'm planning to borrow an LG. What is an LG supposed to be set at??? And for those of you that have very successful hatches, what temp is your goal at egg level???? I'mmmm ssssooooo confussssed !!!!!!!