We just butchered three roosters this weekend. Two Wyandottes and an EE. The Wyandottes came from a straight run group and the EE was a sexing mistake. They were all 13 weeks old. They are very skinny, since they've been living with the layer pullets so they've only been on starter, not higher protein feed. Also, I started to pluck them and then got really impatient and skinned them all. So no skin. What should I do with them? They're resting in the fridge right now. Can I bread them and fry them even though they don't have skin (which I don't like anyway)? Does anyone have any recipes that would help out these skinny boys to fulfill their destinies?