Sunshine Flock
Crowing
I never thought I'd start a discussion with that title, but here I am.
What does chicken pus look like? I found some photos on another site, but only a few. The pus was described as hard, not soft and squishy, and it was bright yellow. She removed several pieces from just under her hen's skin, not deep inside. The skin actually looked yellow because of the pus. The pus was rather thin and resembled cooked egg yolks.
Excuse me a moment while I choke and gag.
Okay, so does this description describe what pus looks like in all chickens? We have Welsummers. They have yellow toned skin, or so I thought. That's how they're described by breeders and hatcheries. For a badly injured rooster with deep wounds, what am I looking for exactly?
He has a two inch wide hole on one side. The skin is now pulling away and in a pocket below the wound is orangish padding that kind of resembles chicken fat. I'm treating with honey, so perhaps the color is due to the honey? It has absolutely NO smell whatsoever, aside from the honey.
Is smell always a giveaway for pus? Must all pus be removed, or does the body break some of it down and absorb it for removal?
Please educate me on chicken pus. Thank you!!!
What does chicken pus look like? I found some photos on another site, but only a few. The pus was described as hard, not soft and squishy, and it was bright yellow. She removed several pieces from just under her hen's skin, not deep inside. The skin actually looked yellow because of the pus. The pus was rather thin and resembled cooked egg yolks.
Excuse me a moment while I choke and gag.
Okay, so does this description describe what pus looks like in all chickens? We have Welsummers. They have yellow toned skin, or so I thought. That's how they're described by breeders and hatcheries. For a badly injured rooster with deep wounds, what am I looking for exactly?
He has a two inch wide hole on one side. The skin is now pulling away and in a pocket below the wound is orangish padding that kind of resembles chicken fat. I'm treating with honey, so perhaps the color is due to the honey? It has absolutely NO smell whatsoever, aside from the honey.
Is smell always a giveaway for pus? Must all pus be removed, or does the body break some of it down and absorb it for removal?
Please educate me on chicken pus. Thank you!!!