I am at 5 weeks today on my quail and have birds weighing anywhere from 5.2 oz (Tibetans) to 7.5 oz (Pharoah.) 1) Are these respectable sizes for this age? 2) I was planning on butchering most of the roosters and a couple of the hens with problems I don't want to perpetuate for for our Super Bowl Party, so I would be processing these in about 10 days or so. At what live weight do you typically butcher your quail, and will these be the right size by that point, just short of 7 weeks? I think I will do some regardless, but will keep back a lot of them if the sentiment is that they are too little still. I have a group of 70. I have been separating out the roosters as they start to crow and now have a pen of 34 hens and 36 roosters. I plan to keep most all of the hens to lay/breed and probably 4 of these roosters, leaving me 30+ to process. Thoughts?