OK, I have a question. I live in Alabama and we cannot have wild turkeys per the state wildlife agency. I contacted them and they let me know that we cannot have permits and are not allowed to keep them. So, my question is, why do so many people have Eatern Wild turkeys for sale (or just raise for that matter)? Are these more of a domesticated strain of Eastern Wild? What would the difference be from the wild turkeys that I see in fields around my house and the ones that i would get from McMurray or any other hatchery? Thanks for any insight into this!