Holy cow! I couldn't believe it. I'd never had goose before and thought it might be a nice diversion from the turkey we had for Thanksgiving. The price at Albertson's was $54 for a young, as in, not so big, goose! May I ask if any of you raise your geese for sale to the public for the holidays and what the going rate is off the farm? Are they more profitable than chickens as a result? Are they easy and quick to market? Do you do your own butchering or how do you handle that? Thanks.