Not really sure how to word that but we ended up with about 7 rooster chicks in our order. They are ameracaunas- so they are NOT meat birds but from what I've read they should make a good soup chicken?? They're about 6-7 weeks old now and I'm wondering when would be the best age to butcher them? I believe our other hens got pretty big around 14-15 weeks. So that's when I was leaning too. Any advice? Is it even worth it to eat them? I've only had egg layers for less than a year so this is all new to me! Thank you!