I'm thinking of processing a few chickens for the first time this weekend, and I'm leaning towards using a cone. I've been trying to watch YouTube videos, but idk if the videos are censored or if I am using the wrong search terms, because there aren't many videos.... I'm gathering that you want to cut above the (upside down) ear, and you want to do it hard enough to hit the vein, but not hard enough to cut the wind pipe? And how long does it take to bleed out before you can scald them? Would it be easier to put them in the cone and just cut the head off? I have no idea which method I'll prefer, I just don't want to screw up.