I need about 2 dozen more before they all go in the bator. I thought I read they should be stored at 55-60 degrees; fridge is too cold, but with it being so warm, I have nowhere to keep them at 55-60. I have them in the basement which is about 65-70. One dozen from yesterday, one from today, so by Weds/Thursday I should be ready. I also read that they can sit up to 10 days but chances are better earlier. What are my chances?