I picked up a year old hen ( and Tom) on Friday and have started collecting her eggs. I have 2 choices where to store the eggs until I set up an incubator. I want to try really hard to hatch the first eggs as she was in a pen with multiple toms and I would like to have poults by other toms as well as the one I bought. Which is better? Basement at a steady 60 degrees or Refrigerator at 40-42, maybe 45 degrees. Thank you.