We are just starting out and have pretty much no chicken experience. I am originally from a rural area, but am more comfortable with a thousand pound steer than with a little hen. My husband and I now live in the city in Indianapolis, Indiana, so we have pretty hot summers and cold winters. We are thinking of getting 3 or 4 hens. Based on the information that I have found so far, we have narrowed it down to the following six: Australorp, Star, Plymouth Rock, Easter Eggers, Dominique, Orpington Which breed(s) would be best for our setting? And where should we get them from? Any insight you have to offer would be great! Thanks!