Which piece of turkey do you covet at Thanksgiving dinner?

[MissPrissy]

I love the breast for sandwiches but I really prefer a big wing on my plate and the 'oyster' from the back bone.

What about you?

 

[Wildsky]

As long as I get some crispy skin - I'm good!

 

[MissPrissy]

I cut the turkey so I keep the skin held back and eat it when no one is looking.

 

[Wildsky]

Quote:

Dang thats a good idea!

 

[redhen]

I always love the wings.. and of course, the skin.

 

[ranchhand]

Definitey the skin, followed by the breast. Mom always got the oysters!

 

[DuckLady]

The skin that sticks to the STUFFING (not DRESSING) over the neck cavity.

 

[sonew123]

Quote:
thats me me me!!! I will throw some in the platter for others but If I cook it -it goes in my belly

 

[Overeasyplz]

I didn't realize the divots were called oysters but that's my favorite target. also, the thighs..MMMMMM god I can't wait!

 

[al6517]

I have to have the thigh everybody at the table knows I get at least one, I like a wing also. breast meat for samiches, and I just love to pick the juicey meat from the back portion of the carcuss after about 2 day's of scavanging LOL.

AL