So, I am wanting to do a white turkey breed in addition to my current birds. I was wanting a smaller turkey but was not sure of the amount of feed they would consume "MW or BW" vs the WH. Since they take the same app. amount of time to processing "assumption" of course choosing out breeders vs culls in that respect. I have 30 acres for them to roam so space is not an issue. I was wondering if it was like a full size beef breed vs say a smaller beef breed where the smaller one is actually more cost efficient due to feed conversion to weight gained if that makes sense. I was thinking the smaller version as they would accommodate smaller amounts of freezer space and for smaller families considering the cost of a fresh carcass. Thanks for your input and I am sure I will get some questions to clarify what my confuzzled bamboozled brain is attempting to cogitate about.