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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by KenK, Jun 15, 2011.
I have to remind myself sometimes that it really is the fastest and best way for some things.
I do. Two years ago I cut the tip of my ring finger off cutting corn on the cob so I switched lol.
Yep, certain veggies.
fung shway(SP) You are always supposed to cut towards your body and you will not get hurt. Been around for a LONG time, and I do this and I never get cut unless I don't do it!
Quote:I always heard to cut away from your body. So you don't cut your stomach or?
I always use a cutting board...My son sharpens my knives on a belt grinder and keeps them scalpel sharp. If I tried that I wouldn't have any flesh left on my thumb.
He doesn't sharpen my steak knives so in a pinch I could use one for that.
always with the cutting bored.. Never towards me... But I am sure all my knives are "'Right Handed Knives" Since I"m left handed, I try to get hubbie to do most cutting up
Me...always have and never use a vegetable peeler either. Sometimes I cut myself merely because I have cut a groove deeper and deeper into my thumb and finally hit a soft spot past my callous.
I keep all my kitchen knives sharp enough to shave and the only cuts I've ever had, more than a minor nick here and there, were with a vegetable peeler and a grater. In both cases I took off most of a thumb nail and a lot of the goody underneath. Makes me queasy thinking about it now.