- Mar 8, 2013
- 76
- 24
- 76
Most of the world does not refrigerate eggs. The only reason we do here in the US is because the egg industry washes the eggs and removes the protective mucous coating called the cuticle that protects the egg from bacteria. Fresh eggs that have not been washed can be kept at room temp for weeks. I plan to keep my eggs in a dish on my counter as I collect them (I have 4 hens and eat 3 eggs every day, so they won't sit around for long here!)