I DID!! My wonderful Auntie and Uncle who has Thanksgiving every year offered me the carcass this year. They heard that I have been making a lot of stock. Yipee. Now I need to let my veggie scrap bag build up for the stock (depleted it last week). I will not just cut up a carrot or celery, etc. for it. When making other dishes I wash the veggies real good and put the peelings in a bag then in the freezer. When I got enough scraps together then it is time to make stock.