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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by colebarnhart, Jul 27, 2011.
They don't even look real, but I wonder how much they cost?!?!
Hmm I dont know, Im cajun and eat almost anything but really why would someone eat that, just bone and skin.
I know chicken feet are very common fare in places like the carribean....also saw lots of people eating them in Puerto Rico
When I was a kid, my mom used to fix us the feet when we butchered.....we thought they were a treat!
Delicious Chicken Feet
12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
1 piece orange rind
1/4 teaspoon pepper
1 pint water
Combine all ingredients and simmer for 1 1/2 hours.
Yep! Lots of folks eat the feet! You can buy jars of them at some stores..
Not MY thing, but eh... they say they are good.
The asiana and south americans are big on them. As well as ur islanders.Many medicinal and libido properties associated with various parts. My neighbor throws everything into his soup.including feet and testicles..... Im cajun,not sick....lol. and yes in some places they are quite expensive. Fresher the better.
"Well we had roast chicken faces and fried duck's feet,
I'm so funny lookin', 'cause, you are what you eat.
Mama always kept us fed, she never did fergit us
even when she died, she died upon a bed of lettuce!"
My mom used to put them in soup.
She told me they have lots of good stuff in them - gelatin? - to add to the soup.
She'd eat them cooked, but I never could bring myself to try & I am NOT now & have never been a picky eater.
We kids would play with them first - pulling the tendons to make the feet say "hello!"
I made broth with my chicken feet after I processed the broilers. I've also seen a recipe in an very old Joy of Cooking cookbook for chicken combs . Not sure about that one.