What breed are you raising? What day do you process? How do you cook your bird? What is the weight of your processed bird? We have a standard bronze this year. I had a bourbon red pair but decided to sell them a couple weeks ago as the tom was bullying my chickens. I'm hoping to process our bird this Saturday. I'm thinking of brining this year, something I've not done before. I think he will be around 20lbs, but I'll update after processing.