Hi! I'm not sure if this is an appropriate question for this forum, but I was wondering why milk takes the game "flavor" out of game. My boyfriend made elk meatloaf and I was pretty terrified, but the milk made a huge difference! It's called for in all of the game recipes, and I figure it has something to do with enzymes... I don't know. I'm a biologist with a chemistry background, but no biochem. Anybody know, or know where I can find out? You guys know everything, and I'm so curious! Thanks!