I love eggs. And my ladies are laying the most awesome looking eggs! The problem is that the way I cook them makes them taste awful. I should have known years ago that I stink at cooking eggs, when I made my husband breakfast in bed and he put the plate on the nightstand and let it sit there until I came back from class. At the time I thought the problem was him, but after the omelet I made this morning, I have to face up to the fact that the problem is me! Here's what I normally do: Heat up olive oil in a pan on setting 6. My mom says I never let it get hot enough, which could be a problem. Fry the egg. Flip it. Serve it. How much more complicated can it be? Today's omelet involved beating the eggs lightly in a bowl and adding a little bit of salt and heavy whipping cream (which should have made them awesome, right?). Then I cooked the egg, added some cheese, flipped it over, and served. I could only eat half. It was bland! Not fluffy at all and with almost no flavor. I just don't understand what I'm doing wrong! Eggs should be the simplest thing to cook and I just can't make them taste good! I recently feed my chickens this very high quality feed from my local feed store and it's really improved every aspect of my eggs' quality. The shells are harder, the eggs are more viscous, and the yolks are dark orange and very strong looking. They should taste amazing and they don't. Help a girl out!