I find myself over run with toulouse geese. Actually eating me out of house and home with the cost of feed. Heres the problem. I've tried canada geese and didn't like it. Maybe it was the way it was cooked?? Do domestic and wild taste the same? Is there a special way to cook goose? I asked my Mom and she said the one time she tried it was a disaster. She cooked it like a turkey. Any help would be appreciated. I won't process them without knowing how to cook them. But really hard to find homes for them here.