I think I will be safe on doing this, but wanted a second (and third, fourth etc) opinion! I am traveling a 45 min ride to Tampa airport and flying home to Buffalo (shocker I know due to my username) and want to bring my fresh eggs to my grandmothers whom I have named my chickens after... Clara and Dorothy. It's a 2.5 hour plane ride and I'd imagine it will be about a 6 hour time span from fridge to fridge. I called TSA and was told I can carry them on, and even have freezer packs to keep them chilled as long as the freezer packs are still frozen solid at security. But I am wondering if I even need to bother with freezer packs to keep them cold at all? I was thinking if people store them in wire baskets on their counters for a few weeks, 6 hours won't make a difference. Just pack them in cartons and go? ...Thoughts??