I am overrun with hard-shell squash: butternut, carnvial & pumpkins & I am running out of ideas for cooking them. So far I have made: *roasted butternut *squash-filled enchiladas *pumpkin curry The freezer is full of cut-up pumpkin, the others are sitting on my kitchen table & the vines still have some fruit on them! I have a recipe for pumpkin soup but after that I could use some suggestions. Does anyone have a simple pie-filling recipe? I don't necessarily like pumpkin pie, but the custard filling is good on its own. Ooh! Pumpkin flan : 9 < anyone?