kelliott

In the Brooder
7 Years
Sep 3, 2012
12
1
22
SW Iowa
40 to 50 of our broilers are ready for butchering. Wish me luck as this is the first time for me and I will
be on the front end of the processing.

We have 2 kill cones, a turkey fryer for scalding, a whiz bang clone chicken plucker (picked up off of craigs list for $200)
After that, i get to hand the chickens off to my wife for the cleaning.
 

Oregon Blues

Crowing
8 Years
Apr 14, 2011
5,531
244
273
Central Oregon
After you've done a couple of birds you will get into the rhythm of it.

Once you start to eat home raised chicken, you will be glad you went through the entire process.
 

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