- Aug 17, 2013
- 7
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“My chickens egg whites are very white, but when cooking they're mushy, soft, no substance. What's wrong? Any advise will be gratefully received. ”
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Welcome to BYC. Glad you decided to join our flock. What kind of hens do you have and how old are they? This particular problem happens sometimes in older hens, and Red Sex Links seem to be especially prone to this problem by the time they reach their third year. How often do you give your hens treats, and what kind of treats do you give them. Treats should make up less than 10% of their diet as commercial feeds have been specially formulated to meet their dietary needs. Also, I have read that this kind of problem with egg whites can be caused by an insufficient intake of protein. You might try increasing the amount of protein in their diet and see if that will correct the problem. Please feel free to ask any other questions you may have. We are here to help in any way we can. Good luck in correcting the poor consistency of those egg whites.