Fry the egg, pop the yolk so that it spreads out and frys hard. Fry one slice of baloney, split it so it doesn't curl You need really fresh white bread, so fresh that it sticks to the roof of your mouth. Spread mustard to taste on both slices of bread. Add hard fried egg, and fried baloney. Now, top the egg and baloney with the secret ingredient, Heinz 57 sauce. It may sound strange, but my grandmother made these for me when I was a kid.