The last 5 birds I have taken out to cook, one of the wings had been broken off. Two of the birds had the skin on the breast ripped. Is this typical when you take birds to the processor? I am extremely upset over this. One I overlooked,--two, mental note to self,--three--complained to hubby, --four complained louder and said I would call abbattoir if it happened again. Five--going to call abbattoir, but want to check to see if this is a common occurrence.