So, I processed a hen today that was bitten in the head and it was showing signs of infection, and being picked on severely... So Inside was this mess. Now, I have never processed a chicken besides Cornish cross.... Perhaps this is just the effect of an older hen with fat buildup on its intestines? Or could it have been eggs from worms? Does this look normal to you? I have her in the kitchen Ready to throw into the crock pot, but don't want to if this is a sign of illness.... She was full of a yellowish s clear liquid, which may have been water if I. Ruptured the stomach, but I don't think I did because there wasn't any food. Here is her carcass ... I skinned it this time.