Discussion in 'Meat Birds ETC' started by FaerieChicken, Nov 13, 2015.

  1. FaerieChicken

    FaerieChicken Chillin' With My Peeps

    Sep 26, 2013
    Central Coast California
    Does anyone here use Neck Wringers for their Turkeys, or even Chickens? I am thinking of going this route for the next culling session. I don't like dealing with the bloody mess in the water when I go to pluck, so I prefer to decapitate after plucking. Also, we just processed our Turkey the Sunday before Halloween and it did not go well at the begining. I knew we were going to have to decapitate her and bleed before plucking her, but it was a mess. We don't have cones either. But was thinking that maybe this wringer idea would be a good way to process our next Turkey as we are going to do her soon.

    Thank you for your thoughts and ideas!

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