One of the poults that I hatched almost exactly 2 months ago managed to do something to try to kill itself, I believe it caught its head in the mesh and opened a wound. The others may have contributed and pecked at it -- this happened while I was at work. It had exposed skull and was obviously suffering, so I dispatched it. It was really only about the size of a small grocery store fryer in terms of bone structure, and of course, doesn't have the meatiness of a cornish cross chicken by any means. But, I was still surprised at how meaty it was, not bad for the size. I fried it up like chicken, and I have to tell you, it was excellent quality and flavor, extremely tender as one would think. Cornish turkey, anyone. I wonder if this has ever been done?